Picture this: you’re exploring a vibrant market in an exotic destination, sampling unfamiliar delicacies and soaking in the vibrant culture around you. According to a study published on PubMed, foodborne illness associated with air travel is uncommon but can have serious implications for passengers and crew. Adventure calls, and your taste buds are ready for the journey. But, a day later, your dream vacation takes an unpleasant turn—you become a victim of food poisoning.